Frequently Asked Questions
Product Handling & Storage:
Fresh product has a shelf life of 2 weeks, which must be refrigerated. If product is sold frozen, keep frozen at minus 10 degrees (-10°F) or colder. Prior to use, thaw in refrigerator at 36 to 40°F for 72 hours until completely thawed. Maintain refrigeration. Do not refreeze product after thawing. Use product within 7 days of thawing. Shake well before using. When frozen (below 10°F) shelf: 12 months from manufature date.
What ingredients do you use?
Where are you located?
Pennsylvania.
Where do you sell?
We work with distributors to bring you our quality All-Natural Ice Cream Mixes. If we do not have a distribution near you, we also work with freight companies who ship by the pallet. Although, our dry mixes can be easily packaged and shipped nation-wide.
What are your ingredients for your 16% or 14% ice cream base?
Cream, Milk, Sugar, NonFat Dry Milk, Whey, Tapioca Starch, Guar gum, Locust Bean Gum, Sea Salt
Have a question? Reach out here: Contact Us
Packaging for Large Orders:
Packaging for Small Batch Orders:
